[Y843.Ebook] Free PDF K-9 Bodyguards, by Michael Harlowe, Mike Harlow, Michael Harkwe

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K-9 Bodyguards, by Michael Harlowe, Mike Harlow, Michael Harkwe

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This book opens the door to everyone interested in a truly "personal" bodyguard. Over 200 action-packed full-color photos illustrate training techniques for both the novice and the expert trainer. Step-by-step instruction on tactics developed and tested on the street, in real-life crime situations, with legendary results. Harlow explains how to get the most out of your dog in obedience, tracking, bitework, running apprehension, building and area search, agility, and other practical areas.

• Sales Rank: #775495 in Books
• Brand: Brand: TFH Publications
• Published on: 1995-03
• Original language: English
• Number of items: 1
• Dimensions: .71" h x 7.06" w x 10.35" l,
• Binding: Hardcover
• 160 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

16 of 19 people found the following review helpful.
Very good book,great photos.
By A Customer
This book was great, but should be used with the book by William Koehler "The Koehler Method Guard Dog Training".The obedience training section of the Koehler book should be mastered first,then the rest of the Koehler book read ,then this book read last .Then if you still want to have a guard dog proceid.This book is a great read , great photos but should not be used as a sole guide for guard work.

12 of 14 people found the following review helpful.
Useful Information
By Joseph Reader
I basically agree with the comments made by the reader/reviewer from Las Vegas (dated August 25, 2001). I think this book is well worth reading for the variety of useful information it presents, including insights into suitable breeds. And, while I am not personally knowledgeable about training dogs (and therefore cannot opine about the merits of this book's training techniques), the book does SEEM to make sense and appears to be based on actual experience. It is quite well written, though rather expensive (perhaps the pictures are TOO glossy). Like the Las Vegas reviewer, I think this book should be read in conjunction with at least one other reputable book on the subject. (Too much is at stake--training dogs to bite, etc.--for us to rely on only one book's viewpoint.) The other book I therefore recommend is "Protection Dogs for You and Your Family," by Weiss and Rose, et al. If you read that book along with Harlowe's "K-9 Bodyguards," you should get good cross-illumination on this important subject.

4 of 4 people found the following review helpful.
great book
By ned flanders
This book was a great help with protection training my pitbull. If you start out with a dog with a solid temperament and follow the principles of this book, you can have a good protection dog and a great family pet. The Harlowe method of teaching the out is the kindest to the dog, uses no force,and is very reliable. My dog outed cleanly the first time on a decoy, and never failed to out cleanly. The Harlowe method for teaching the running recall is also very simple and effective. This is the best book I have read on training a FAMILY protection dog, and it is very unlikely that you will need to use any harsh methods if you start early with your puppy. The only other thing I would like to add is that you probably need to work with an experienced decoy and trainer if you are new to protection training, there are a lot of things that can go wrong. It is also takes a lot of time and effort to train a protection dog, you can't do it half way.

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[G617.Ebook] PDF Ebook Taming His Mate, by Vonna Harper

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Sabin, the greatest hunter of his tribe, was given a simple task by the elders of his people: capture a healthy, fertile woman of the plains, tame her, and then claim her as his mate. The capturing part proves easy enough, and soon a beautiful, spirited female is bound, helpless, and awaiting his intimate attentions. But taming her will prove more difficult.

Believing herself too swift and intelligent to ever fall prey to any creature, let alone a man from another tribe, Kahsha is shocked when she’s caught by a powerful, handsome hunter. Soon she has been stripped bare, spanked hard, and brought to the edge of climax only to be denied. Yet despite her blushing cheeks and burning bottom, she aches for more.

Though she hungers desperately to be taken long and hard, Sabin will not make her his until she submits herself utterly. Kahsha knows that before long she will have no choice but to yield to her body’s demands, but will she survive the shame when she finally begs for him to claim her?

Publisher’s Note: Taming His Mate is an erotic novel that includes spankings, sexual scenes, anal play, elements of BDSM, and more. If such material offends you, please don’t buy this book.

• Sales Rank: #597505 in eBooks
• Published on: 2015-08-07
• Released on: 2015-08-07
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Sexy Hot Romance by Vonna Harper
By Laurel
The story was well written and the descriptions of the stark scenery was so vivid I could picture it all. The characters were somewhat like the first Native American Indians with different tribes. Although Sabin has been sent to capture a woman from another tribe, he captures Kahsha, a strong spirited woman. He attempts to tame her but in the process she captures his heart. There is panty melting explicit sex, spanking, mild BDSM and delves deep into the emotions and feelings of the characters. I was given an advanced reader copy of the book for an honest review.

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[C313.Ebook] Download Ebook How to Do Your Research Project: A Guide for Students in Education and Applied Social Sciences, by Gary Thomas

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Direct, informative and accessible the new edition of Gary Thomas's bestselling title is essential reading for anyone doing a research project.

Packed full of relevant advice and real world examples the book guides you through the complete research process. Using refreshingly jargon-free language and anecdotal evidence it is a witty, easy to follow introduction that will answer your questions, set out best practice and walk you through every stage of your project step-by-step.

It covers:

- How to choose your research question

- Project management and study skills

- Doing an effective literature review

- Methodology, theory and research design

- Design frames

- Ethics and access

- Tools for data collection

- Effective data analysis

- Discussing findings, concluding and writing up

The expanded, insightfully redesigned second edition has a fully integrated companion website including student worksheets, annotated examples and links to SAGE Journals.

Gary Thomas also has an exciting new video in which he explains what’s new to this Second Edition.

This popular book is ideal for anyone undertaking a research project in the applied social sciences.

Available with Perusall—an eBook that makes it easier to prepare for class
Perusall is an award-winning eBook platform featuring social annotation tools that allow students and instructors to collaboratively mark up and discuss their SAGE textbook. Backed by research and supported by technological innovations developed at Harvard University, this process of learning through collaborative annotation keeps your students engaged and makes teaching easier and more effective. Learn more. 

• Sales Rank: #389972 in Books
• Brand: imusti
• Published on: 2013-07-18
• Released on: 2013-03-13
• Original language: English
• Number of items: 1
• Dimensions: 9.53" h x .77" w x 6.69" l, 1.25 pounds
• Binding: Paperback
• 328 pages

Features

• Sage Publications Ltd

Review
This is an excellent guide to research project work in the social sciences. Its practical advice is offered in clear and accessible ways, and is underpinned by sound research principles. Although the book won't actually write your thesis, those who base their efforts on it should do very well!
Professor Andrew Pollard
Institute of Education, University of London and Graduate School of Education, University of Bristol

I think this edition is clear concise and helpful. It was a must have for me when writing my dissertation and I still refer often to it now. The student finds detailed information with useful examples and direction inside. A great guide to creating sound research projects.

(Maria Burns)

How to Do Your Research Project has been my research ‘bible’! I used it a lot in initial stages, and now in my writing up, I am coming back to it, especially for some sane advice around analysing quantitative data. The writing style is very clear, and having exhausted many of the research texts around advanced research methods, I keep coming back to this book as it makes the most sense. (Sarah Edwards 2013-06-26)

As learning by doing is very important especially in writing, students need a manual, written without heavy jargon and with lots of examples.  Thomas gets you straight to the point by including a smart design, very clear and informative examples, anecdotes and a small dose of humour in his book How to Do Your Research Project.  This book will be of great use to students and tutors.  As such, it deserves a high place in academic reading lists.    (Engin Deniz Eris Psychology Learning and Teaching)

About the Author
Gary Thomas is a professor of education at the University of Birmingham. His teaching and research have focused on inclusion, special education and research methodology in education, with a particular focus on case study. He has co-edited the International Journal of Research and Method in Education and the British Educational Research Journal and is currently executive editor of Educational Review. Follow Gary’s observations on social research on Twitter @garyhowto. 

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Sherly Soto
Great condition.

0 of 1 people found the following review helpful.
Shipped as promised.
By Foxy
I ordered this book as a text book. It is exactly what I was looking for.
I was thrilled that it showed up on time.
Thanks.

3 of 3 people found the following review helpful.
Excellent, down to earth and written in plain English!
By still searching
Anyone about to embark on a research project in education or the social sciences will find this book invaluable. Thomas writes with a wealth of experience of supervising both masters and doctorate students so this comes, almost literally, from `the horse's mouth'! Moreover, it is all carried off with a self-deprecating humour and lightness of touch from which some of his more, self-importantly ostentatious peers could learn more than a thing or two. That said it covers everything the graduate student will ever need about planning and conducting a research project and analyzing the resultant data from either a qualitative or quantitative perspective. Along the way you learn all you will ever need to about different research paradigms, such as positivism, socio-culturalism and interpretivism and how much you need to consider ontology and epistemology.

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[E301.Ebook] Download Ebook Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, by Donald Link, Paula Disbrowe

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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country.

Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance.

From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.

• Sales Rank: #58727 in Books
• Brand: Link, Donald/ Disbrowe, Paula (CON)/ Granger, Chris (PHT)
• Published on: 2009-04-21
• Released on: 2009-04-21
• Original language: English
• Number of items: 1
• Dimensions: 10.28" h x .97" w x 7.72" l, 2.30 pounds
• Binding: Hardcover
• 256 pages

From Publishers Weekly
If bacon does not immediately come to mind as an essential ingredient of Cajun cooking, then clearly you have been missing Link, the chef-owner of two New Orleans restaurants, Herbsaint and Cochon. He not only begins his premiere cookbook with instructions on making four pounds of homemade bacon, he includes such tempting items as a fried oyster and bacon sandwich, tomato and bacon pie, and catfish fried in bacon fat. Even in his vegetarian twice-baked potatoes, he cannot help mentioning, Normally I like crisp bits of bacon in stuffed potatoes. And where bacon leads, the rest of the pig is sure to follow. A classic boudin recipe is rich in pork liver and shoulder; deer sausage combines venison with pork butt; and a hearty/scary breakfast dish, oreilles de cochon (pig ears), is boudin-stuffed beignets. There is also plenty of crawfish, be it in a crawfish pie, a traditional boil or in a boulette (deep fried balls of crawfish meat and stuffing). A bourbon cherry lemonade or a plate of fresh peach buckle would cleanse the palate nicely, Eighty color photos enhance Link's efforts, as do his brief meditations on crawfish farming, family gatherings and the joys of making a perfect roux. (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
“Donald Link’s book simply makes me hungry the way I used to be around my grandmother’s kitchen down on the Mississippi Gulf Coast. He is more than a chef. He is a southern artist using tradition as a canvas and acquired culinary magic as his box of paints, with which he brings to life masterpieces of southern cuisine that ignite our taste buds as well as reminding us of who we are and where we come from.”
—Jimmy Buffett

“Donald Link’s childhood in Cajun Country taught him that cooking is all about family, local ingredients, and, most important, taste. There's no blackened redfish here, just delicious recipes (think Crispy Softshell Crab with Chili Glaze or Satsuma Buttermilk Pie) and great memories, informed by his wry sense of humor and passion for food and place. Real Cajun is the real deal and proves, once again, that Link is not only the soul of New Orleans but also one of the most talented chefs in the country.”
—Julia Reed

“Donald Link is rediscovering traditional Cajun food in all of its diversity and simplicity. His flavors come from backyard organic vegetables, local fish, and heritage breed pork. The essence of Cochon’s cooking is beautifully revealed in this inviting book.”
—Alice Waters

"Donald Link's cooking embodies the very best–the heart and soul–of New Orleans cuisine; there's no one in the business with more credibility. Real Cajun captures the straight-up, un-cut, raw, and wonderful rustic classics in all their unvarnished, unprettified glory."
—Anthony Bourdain

“Real Cajun tells Donald Link’s captivating story of growing up in southwest Louisiana and shares with us the incredible no-holds-barred type of cooking and eating that Cajuns live for. With great traditions, vivid tales, and passionate cooking from a real Cajun chef, this cookbook will be a treasure for all who turn its pages.”
—Frank Stitt

“Real Cajun is honest, gutsy, and proudly provincial. Read this book and you'll want to mainline shrimp and crab gumbo. Cook from this book and you'll rationalize an all boudin diet.”
—John T. Edge, general editor of Cornbread Nation

About the Author
DONALD LINK is the chef-owner of Herbsaint and Cochon in New Orleans. He won the James Beard Best Chef South Region Award in 2007.

PAULA DISBROWE is the author of Cowgirl Cuisine and co-author of Susan Spicer’s Crescent City Cooking. She lives in Austin, Texas.

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6 of 6 people found the following review helpful.
Real Cajun, Real Good!
By Tucker
Initially, I wasn't overly impressed with this book, primarily because the recipes that stuck out in my head were the homemade sausages, home made bacon, pork cracklins, boudin and such. They may be Louisiana staples but alas, I would never make them. However, after perusing the pages more carefully, I found there is much to appreciate and enjoy here. The stories Mr. Link relates convey his personality. His love and appreciation for his family, friends. food and tradition are all conveyed and provide an enjoyable read. There are lots of pristine color photos of both food and family. A sturdy, quality made book.
But the heart of any cookbook are the recipes. And there are some good ones here! So far I haven't found a bad one in the bunch. I've made the Vietnamese marinated shrimp. (Delicious, but I did have to get used to pulling off their heads....hey I'm a Yankee...and I just couldn't bring myself to suck the fat out of them). The crab cakes with jalapeno remoulade (mine fell apart despite using almost double the bread crumbs recommended but it was still out of this world....and using fresh crabmeat as Mr. Link suggests DOES make a difference). Lake Charles dirty rice, German Festival Ham and White Bean Stew (great in the winter), Post K meatloaf, smothered collard greens, cast iron hush puppies (a little bland but still good...I'll tweak it next time). The Jambalaya was very tastey but I found the rice did not cook evenly. I'll use instant rice next time. Still on my list is the Baked Oysters with Herbsaint Hollandaise, Billy Boy's Crawfish Etouffee, Chicken Sauce piquant, Spicy Shrimp Creole, grilled oysters with garlic chili butter, chicken and bacon hash to name a few. I've also made his spice mix that he uses for the Vietnamese shrimp. This is a great all purpose spice mixture you can use in many dishes. Seafood, poultry, pork are all represented (there are surprisingly few beef recipes) He also gives recipes for cocktails and desserts but I'm not a big sweet fan so I haven't made any of those.
If your looking for good "home cooking" type recipes (like his Link Family Crawfish Boil recipe), this book will more than meet your expectations.

3 of 3 people found the following review helpful.
I was sold on this one because the dirty rice recipe was the best that I have ever ...
By Paul Merkin.
I have tons of cook books. I was sold on this one because the dirty rice recipe was the best that I have ever tasted. Dirty rice is supposed to be easy to make, and it is, but this recipe the best ever. Also tried the jambalaya and it was fantastic. This being my third Cajun cook book, my collection is complete and will be looking no further.

1 of 1 people found the following review helpful.
This is my favorite cookbook hands down
By Brian W
This is my favorite cookbook hands down, the stories are great and the recipes have all been tremendous. You cant go wrong buying this it really is a gem for the kitchen! I find it more than cajun as well, generally good recipes even for general southern cooking. The smothered pork roast is tremendous, always cook that for New Years Day along with the black eyed peas, rice and turnip greens (different recipe)

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• Published on: 1800
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